Challenges - Egg quality (dirty and soft shell eggs)

Case Study Orego-StimĀ® Maintains Gut Health, Supporting Optimal Egg Quality
CUSTOMER SUMMARY A large layer farm located in the state of EspĆ­rito Santo in Brazil. They have 2,200,000 Hy-Line hens housed across four sheds. The producer had an issue with high numbers of dirty eggs as a result of poor...
Orego-StimĀ® Reduces Dirty Eggs in Commercial Layers
CUSTOMER SUMMARY Largest egg producer in Brazil, and Brazil’s largest egg exporter. The objective of the study was to test the efficacy of Orego-StimĀ® Powder (OS) and another commercially available feed additive, on reducing dirty eggs. PRODUCT BACKGROUND OS is...
Q&A: Improving Egg Quality with Orego-StimĀ® Gut Health, Soft Shell Eggs, Dirty Eggs - All you need to know
Q1. What makes a "good egg"? There are a number of factors considered when identifying a high quality egg:Ā  The egg shell should be clean, strong, a nice shape and a good texture. Ā The albumen (egg white) should be gel-like...